Menu

Brunch (Saturdays on reservation for groups 15+) Sundays, 10am-2pm

Bacon-avocado open-face sandwich, poached egg and sharp Cheddar 

13

Duck confit or house smoked salmon Benedict eggs with home made Hollandaise 

15

Ham and mushroom crepe with spinach, Cheddar and bechamel sauce 

13

Quiche (different every weekend) 

13

Chocolate and fruit crepe 

9

Omelette (choice of cheese, veggies)

14

Meat omelette (Choice of cheese, veggies and meats)

15

*All served with a side garden salad and house made breakfest potato fries. 

 

Salads

 

En Provence, France
Goat cheese salad (starter/meal)
Spinach and pears, cucumbers, tomatoes, onions, pecans and honey vinaigrette.
10-15

 

À Tijuana, Mexique
Caesar salad (starter/meal)
Romaine lettuce, homemade croutons, bacon, Parmesan shavings, house vinaigrette. 
10-15

 

Extras at the market price 
Filet mignon - chicken - shrimp

 

forain

Soup

 

La soupe fait son cirque
Whim of the day
Ask your server for today's palate teaser
6

 

Starters

 

Lisboa pogo 
Chorizo et pâte feuilleté festive
9

 

Beef tartare
13

 

Salmon tartare
13

 

Tuna tartare 
14

 

3 tartares
18

Tous nos tartares sont coupés-maison par le lanceur de couteau

 

Spinash dip 
12

 

Belgium fries
5

 

 

 Main course

 

A Special ''a la carte'' menu is also offered, lunches or diners, featuring local game meats and fish. This menu changes weekly. Visit our Facebook page to see what's new ! 

 

Le Palio Di Asti

(Pasta)

 

Le Palio di Asti est une fête traditionnelle italienne de source médiévale qui a lieu annuellement à Asti le troisième dimanche du mois de septembre sur la Piazza Centrale (place centrale) et qui culmine par une course de chevaux montés « à cru » c'est-à-dire sans selle.

chevaux

De l'aquarium, 
Reef Linguini
Linguini served with shrimp, clams, anchovies, sundried tomatoes, snow peas, white wine and parsley
19

 

Du poulailler
Florentine Papardelle
Papardelle, grilled chicken, mushrooms, onions, sundried tomatoes, snow peas, olives and Parmesan cream. 
18

 

And always, 
Ravioli from the day
Ask your server for today's plate teaser
20

 

Les pas-pâtes

Filet mignon burger
Served with grilled eggplants, Brie, mushrooms, spinach, sweet onions, Belgium fries and house salad.  
19

 

Duck club 
Duck, strong cheddar, avocado, tomatoes, lettuce, house'mayo ... a three level and Belgium fries. 
17

 

Duck Poutine
Belgium fries, fresh St-Albert cheese curds, duck, traditionnal brunoise sauce. 
16

 

Ali Baba couscous
Lamb merguez, stolen vegetables from the cave and curry chicken
16

 

Filet mignon
Red wine sauce, fried vegetables, Belgium fries or mashed potatoes
36

 

 

Sweetness

 

Crème Brulée Flonfon
Day tasting
8

 

Hopeful loafer's Pudding
7

 

Brownie
Day tasting
8

 

Salty !

Minstrel cheese plate 

Three cheeses chosen by the Chef and a surprise

15